Caribbean:
Chinese:
Indian:
Italian:
Japanese:
Jewish:
Korean:
Thai:
United Kingdom:
Vegan:
Vietnamese:
Sunday, May 21, 2006
By Cuisine
American:
Steak Subs Tuna Salad Meatloaf Surprise Buffalo Chicken Tenders Blueberry Key Lime Sherbet Pulled Pork Spinach Potato Salad Chicken Salad Red Onion and Cucumber Salad Cream Biscuits with Dill Spicy Chicken Strips Cucumber Dill Salad Faux Crab Pasta Salad Hummus Pita Chips Spicy Deviled Eggs Cocoa Krispies Treats Broccoli Salad Cucumber Sesame Salad Potato Salad with Bacon and Cheddar Deviled Potato Salad Shrimp Salad Fried Chicken Grilled Chicken Salad Ground Beef Gravy Patty Melt Coleslaw
Caribbean:
Caribbean Chicken Grilled Pineapple with Buttered Rum Sauce Key Lime Pie Coconut Key Lime Pie
Chinese:
Longevity Noodles Chinese Greens with Oyster Sauce and Ginger Soy Dipping Sauce Garlic Chive Dumplings Pork and Ginger Dumplings Chinese Eggplant with Green Bean Chinese-style Stuffed Cabbage Pork and Seafood Fried Rice Char Siu Bao Char Siu
Red Bean Buns
Red Bean Paste
Indian:
Green Gram Dal (Payatham Parippu Masial) Mustard Seed Potatoes with Carrots and Peas Roasted Chicken Masala Cauliflower with Mustard and Fennel Seeds Mushroom Pullao (Khumbi Pullao) Goan Chicken with Roasted Coconut (Shakoothi) Chickpeas in Tamarind Sauce (Khatte Channe) Chicken Masala with Black Mustard Seed Lucky Curried Cabbage with Black-eyed Peas Naan Mango Lassi
Italian:
Pasta with Shrimp and Peas Baked Ziti Orzo with Spinach and Peas Minestrone Soup Meatballs and Tomato Sauce Spinach Pesto Fresh Tomato Sauce What's on Hand Tomato Sauce Tomato Basil Sauce Chicken Fricasse with Red Cabbage Pizza Pizza Sauce Garlic Bread Italian Meatloaf Tomato and Canelli Bean Pasta Sauce Olive and Artichoke Focaccia Eggplant Parmesan Tomato Sauce with Anchovies Pesto Eggplant Marinara Broccoli & Garlic Pasta Spinach Lasagna Roll Ups Pesto Pizza with sun dried tomatoes and artichoke hearts A Sauce of Two Fishes
Japanese:
Maki Sushi Sushi Rice Chicken Katsu Matcha Angel Food Cake (Japanese inspired) Green Tea & Black Pearl Cake (Japanese inspired)
Jewish:
Potato-Portobello Kugel Fig and Ginger Hamentashen Kasha Varniska (you can omit the turkey) Chopped Liver Latkes Coconut-Lime Macaroons Mushroom Barley Soup Matzo Brei Apple Honey Cake Eggplant Latkes Vegan Hamantaschen Matzo Ball Soup Coconut Macaroons Apples & Honey Muffins
Korean:
Kimbap
Thai:
Mango & Sticky Rice
Chocolate Guinness Cake Mashed Potatoes and Parsnips Bubble and Squeak Champ Cottage Pie Irish Breakfast Tea Ice Cream Bailey's Irish Cream Icing Boxty
Vegan:
Minestrone Soup Madras Curry Powder Red Onion and Cucumber Salad Orzo with Spinach and Peas Cucumber Dill Salad Rice, beans and Peas Cucumber Sesame Salad Red Rice Okra with tomatoes, black beans and rice (without the optional shrimp, of course) Sesame Noodles Chile-lime Sauce with Tomatillos Fresh Tomato Sauce Basic Tomato Sauce Gingery Yams Swiss Chard Garlic Hummus Classic Hummus Falafel Spice Dusted Roasted Cauliflower Green Gram Dal (Payatham Parippu Masial) Cauliflower with Mustard and Fennel Seeds Mushroom Pullao (Khumbi Pullao) Mustard Seed Potatoes with Peas and Carrots Black Bean Dip Longevity Noodles Chinese Greens with Oyster Sauce and Ginger Soy Dipping Sauce Twice the Tomato Soup Roasted Vegetables Olive and Artichoke Focaccia Caramel Popcorn Stuffed Pattypan Squash Summer Fruit Salad with Ginger Lime Syrup Guacamole Kiwi Sorbet Cannellini Bean Dip Dill (Refrigerator) Pickles Vegan Chocolate Cupcakes Eggplant Marinara Broccoli & Garlic Pasta Apple Spice Mini Bundt Cakes Chunky Vegetable Chili Peanut Butter Sandies Raspberry Jelly Candy Chocolate Coconut Brownies Lucky Curried Cabbage with Black-eyed Peas Sticky Toffee Popcorn Chinese Eggplant and Green Bean Bubble tea Chinese-style Stuffed Cabbage Mango and Sticky Rice Soda Chanh Sub/Hero/Hoagie Rolls Kiwi Kumquat Salad with Key Lime Syrup Kumquat Liqueur Kiwi (Freezer) Jam Roasted Asparagus Hamantaschen Pickled Onions Coleslaw Mango Lemonade Kiwi Mango Slush
Red Bean Buns
Six Flavor Somen Salad
Goji Berry Brownies
Balsamic Onion Jam Sweet & Spicy Pumpkin Seed Brittle Spiced Pear Oatmeal Fairy Tale Eggplant in Ginger Garlic Sauce Watermelon Basil Aqua Fresca Paprika Toasted Pumpkin Seeds Southern Inspired Quinoa Broccoli with Caramelized Pearl Onions pasta Roasted Beet & Citrus Salad w/Poppy Seed Dressing Red Cabbage Vegan Ice Cream Sandwiches Farro with Carrots & Rapini Apple Flax Muffins Balsamic Glazed Almonds Sweet & Spicy Peanuts
Vietnamese:
Soda Chahn Summer Rolls
Caribbean:
Chinese:
Indian:
Italian:
Japanese:
Jewish:
Korean:
Thai:
Vegan:
Vietnamese:
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5 comments:
I am trying desperately to find a recipe for the little croissants so popular in Argentina called "medialunas." They are unlike the croissants we find here in the U.S. They are smaller and very buttery, and have a sweetness to them. More of a pastry than a bland croissant. Any suggestions? My mouth waters for them
What happened to the soda chanh recipe? I want it! Please. =D
Just click on the link, jamie!
Okay so i just have to say.. i love this site, i haven't tried anything yet, but it all looks soo good and i Love all the pictures with all the recipes, thats awesome! I also LOVE that you have categories like "By Cuisine" and "Ingredients", thats my favorite. Especially if i have something i need to use up, i can just go to ingredients and find a recipe. Look forward to checking back for great recipes. Thanks!!
Hi Rachael~
I just wanted to say thank you for sharing your passion and your talent with us. I have tried many things on this website and look often for new fun things to take to parties and a nice dinner in with my sweetheart.
Again, thank you....Yummy.
~ Jodie
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